Job Opportunities API

Description Kimberton Whole Foods is looking for a Part-Time Barista to join our Café! Requirements: Part-time, up to 24 hours/week. One weekend shift per week is required Schedule: Mondays, Fridays, Saturdays. Mix of shifts between hours of 7am-6:30pm. Flexible availability on these days is required. Pay: $16/hr to start. Age Requirement: Must be 18 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Barista's primary responsibilities to execute the following. • Provide exceptional customer service to all. • Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. • Prep food for, maintain and face the Grab & Go Case. • Stock and maintain the coffee station, soup station & bakery case. • Prep various food items, peel and slice vegetables, slice meats and cheeses. • Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. • Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash. • Adheres to established KWF SOPs for opening and closing Café. • Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department. Requirements Physical Capabilities: • Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. • Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. • Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. • Walking – Short distances to bring items from miscellaneous areas. • Standing – Prolonged standing. • Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). • Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.