Part-Time Barista and Food Prep Team Member
Kimberton Whole Foods Inc
| Company | Kimberton Whole Foods Inc |
| Category | Hospitality |
| Location | Collegeville |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 31 Jul 2026 |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Kimberton Whole Foods of Collegeville is hiring for a part-time Barista and Food Prep Team Member!
Requirements: Part-time. Up to 24 hours per week
Set Schedule:
• Fridays 1pm - 7pm
• Saturdays 1pm - 7pm
Age Requirement: Must be 18 years or older.
Pay Range: $16.00 - $18.00
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Barista and Food Prep Team Member’s Primary Responsibilities
• Provide outstanding customer service
• Craft a full line of espresso drinks
• Wash, peel, and cut assorted foods including fruits and veggies
• Slicing, packaging, and labeling of deli meats and cheeses
• Food preparation, such as: sandwiches, wraps, and deli salads to provide for the takeaway case
• Prepare smoothies and fresh pressed juices
• Tend to coffee and soup bar
• Maintain correct and current signage departmentwide
• Cleaning and sanitizing of equipment, dishes, tables, counters, and floors
• Remove trash and recycling
Requirements
Physical Capabilities:
• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.