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F&B / BANQUET HOUSEMAN Marriott Long Island | Uniondale, NY Position Summary The F&B / Banquet Houseman is responsible for the setup, breakdown, and maintenance of banquet rooms, meeting spaces, restaurant support areas, and food & beverage events throughout the hotel. This position plays a critical role in ensuring events are executed efficiently, safely, and according to Marriott and Blue Sky Hospitality standards. The ideal candidate is dependable, physically active, detail-oriented, and able to work in a fast-paced environment while supporting multiple events and operational needs. Essential Responsibilities Banquet & Meeting Room Setup • Set up banquet rooms, meeting spaces, and event venues according to banquet event orders (BEOs). • Arrange tables, chairs, staging, dance floors, podiums, linens, and other event equipment. • Ensure room layouts meet client specifications and event requirements. • Verify meeting rooms are properly equipped and guest-ready prior to event start times. • Adjust room setups as needed during events. Event Support • Assist banquet staff during meetings, conferences, weddings, social events, and special functions. • Replenish water stations, coffee service, and event supplies as needed. • Deliver equipment, supplies, and food service items throughout the property. • Respond promptly to requests from banquet managers and event teams. Breakdown & Room Turnover • Break down banquet rooms and meeting spaces following events. • Remove tables, chairs, linens, equipment, and supplies. • Prepare rooms for future events according to scheduling requirements. • Ensure timely room turnover between functions. Food & Beverage Support • Assist restaurant and banquet teams with operational support as needed. • Stock service stations and banquet storage areas. • Transport food service equipment and supplies. • Assist with buffet setups and banquet service preparation. Safety & Facility Standards • Maintain cleanliness and organization of banquet storage areas, meeting rooms, and service corridors. • Ensure equipment is properly stored and maintained. • Follow all safety procedures when moving furniture and equipment. • Report maintenance, safety, or equipment concerns immediately. • Comply with Marriott, Blue Sky Hospitality, and OSHA safety standards. Qualifications Required • Ability to work flexible schedules including evenings, weekends, holidays, and overnight event setups. • Strong teamwork and communication skills. • Ability to work in a fast-paced hospitality environment. • Ability to lift, carry, push, and pull heavy equipment and furniture. Preferred • Previous banquet, event setup, hospitality, restaurant, hotel, or convention experience. • Knowledge of banquet room setups and event operations. • Experience reading banquet event orders (BEOs). Physical Requirements • Frequently stand, walk, bend, kneel, squat, and climb stairs. • Lift and carry up to 75 pounds. • Push and pull carts, tables, staging, and banquet equipment. • Perform repetitive physical tasks throughout the shift. • Work indoors and outdoors as business needs require. What Success Looks Like ✔ Meeting and banquet rooms are set accurately and on time. ✔ Events run smoothly with minimal operational disruptions. ✔ Banquet spaces are clean, organized, and guest-ready. ✔ Equipment and supplies are maintained and properly stored. ✔ Team members and guests receive prompt support and assistance. ✔ Safety standards are consistently followed. Schedule This position requires flexibility and may include: • Early mornings • Evenings • Weekends • Holidays • Extended hours during large conferences, weddings, and special events Marriott Long Island is an Equal Opportunity Employer committed to providing exceptional guest experiences through teamwork, service excellence, and operational excellence.