Job Opportunities API

Company Description Our Brand / Sofitel Emerging as a pioneering French luxury hospitality brand in 1964, Sofitel brings French zest and inspires heartfelt encounters to the most sought-after destinations worldwide. Seamlessly melding local culture with the French zest for life through remarkable savoir-faire and generous service, Sofitel is for free-minded travelers and arts and culture afficionados who have an appreciation for a refined and understated sense of modern luxury. Our Hotel / Sofitel Rio de Janeiro Ipanema A landmark for Sofitel in the Americas, Sofitel Rio de Janeiro Ipanema re-emerges as a revitalized beachfront icon where French elegance meets the vibrant Carioca lifestyle. Designed as a sanctuary of art, craftsmanship, and sensory experiences, the hotel sets a new benchmark for luxury hospitality in Rio de Janeiro. The property features 172 rooms and suites with the signature Sofitel MyBed, refined art-filled interiors, and sweeping views of Two Brothers Hill. Guests enjoy elevated dining at the 22nd-floor Chef’s Table, a rooftop infinity pool, wellness spa, Beach Club, and the exclusive Club Millésime lounge for personalized service and private check-in. Job Description We are seeking a dynamic and results-driven Outlet Manager to lead the daily operations of our established Sel d'Ipanema Beach Club while supporting the F&B Manager in the pre-opening development of the F&B division at Sofitel Ipanema . This role requires a hands-on leader with strong financial acumen, leadership, operational expertise, and a passion for delivering exceptional guest experiences in an upscale hospitality environment. • Manage the day-to-day operations of Sel d'Ipanema Beach Club; • Ensure service excellence aligned with brand standards and guest expectations; • Monitor and control Food & Beverage costs, labor costs, and daily revenue performance; • Drive revenue growth through upselling, team training, and operational efficiency; • Supervise reservation flow and optimize seating capacity; • Maintain strict inventory control and support purchasing processes; • Ensure compliance with health, safety, and sanitation regulations; • Monitor guest satisfaction scores and online reputation; • Handle guest concerns promptly and professionally; • Support the F&B Manager in pre-opening activities for the hotel’s outlets; • Assist with SOP implementation, onboarding and team training; • Participate in soft opening preparation and execution. Qualifications • Bachelor's degree in Hospitality Management, Business Administration, or related field; • Proven experience as Outlet Manager or Assistant F&B Manager in upscale or luxury hospitality; • Strong understanding of P&L and cost control principles; • Leadership skills with the ability to motivate and develop teams; • Commercial mindset with focus on revenue optimization; • Excellent communication and problem-solving skills; • Fluency in English and Portuguese; • Ability to perform in high-volume, fast-paced environments; • Pre-opening experience is a plus. Additional Information How You Will Shine • Express entrepreneurial spirit and leadership while embodying the French Art de Vivre; • Demonstrate humble excellence through a distinguished presence, refined savoir-faire, and meticulous attention to detail ( Cousu Main ); • Be a passionate team player — warm, sociable, and genuinely caring toward others; • Exhibit a strong sense of luxury by creating meaningful stories, rituals, and traditions; • Embrace a true Francophile mindset, showing curiosity and appreciation for French language, culture, history, and cuisine; • Demonstrate open-mindedness, creativity, and a spirit of innovation; • Act as a cultural link by engaging with local arts, gastronomy, fashion, and contemporary design; • Champion committed luxury with a strong sense of care and responsibility.