Job Opportunities API

Job Description The Operator II is responsible for operating machines such as filling equipment, cappers, labelers, sealers, and other related equipment, to meet customer order driven production schedules. The Operator II may also be assigned to work in the pre-weigh room to ensure the accurate and timely weighing, preparation, and staging of ingredients for production. These assignments are performed independently and not concurrently. This role requires a higher level of technical skill and problem-solving, including the ability to manually operate pre-weigh equipment and apply basic math skills to accurately weigh spices and raw ingredients in accordance with batch specifications. General Responsibilities · Follow all safety, environmental, and workplace rules and regulations. · Adhere to Good Manufacturing Practices (GMP), HACCP, food safety, and quality requirements. · Properly wear required personal protective equipment (PPE). · Accurately complete all required production, quality, downtime, and traceability documentation. · Identify and report safety hazards, quality concerns, or process deviations to the Production Supervisor. · Work collaboratively across Production, Quality, Sanitation, and Warehouse teams to meet daily production goals. · Assist other production areas as needed to support business requirements. When assigned to production line operations, the Operator II will: 1. Operate filling equipment, cappers, labelers, sealers, and related production machinery. 2. Determine and perform machine adjustments based on product specifications and material requirements. 3. Set stops, guides, and machine parameters according to specifications. 4. Monitor machine operations to detect product defects or equipment malfunctions. 5. Actively identify mechanical issues that may lead to downtime and report them promptly. 6. Stop, reset, and clear equipment jams; report impairments to the Production Supervisor. 7. Record downtime reasons accurately in the CDC system. 8. Supports production line operations during Leader absences by maintaining equipment operation, monitoring quality, and promptly escalating issues as needed. When assigned to pre-weigh room operations, the Operator II will: 1. Accurately weigh and prepare spices and raw ingredients according to batch sheets, formulas, and production schedules. 2. Ensure ingredients are properly labeled, sealed, stored, and staged to prevent cross-contamination. 3. Record lot numbers, weights, and required traceability information accurately and timely. 4. Operate scales, blenders, dispensing equipment, and related tools safely and accurately. 5. Perform basic quality checks of raw materials (visual inspection, odor, and condition). 6. Maintain cleanliness and organization of the Pre-Weigh Room in accordance with GMP and sanitation requirements. 7. Assist with allergen clean-outs when switching between products or formulas. 8. Coordinate with Mixers and Operators to ensure timely delivery of pre-weighed ingredients. 9. Assist with inventory counts and notify supervision of shortages or discrepancies. 10. Assist with receiving and storing raw materials and help verify deliveries against specifications. 11. Identify and report out-of-specification materials, documentation errors, or safety hazards. 12. Work collaboratively across departments to meet daily production goals. 13. Additional duties as required by direct Supervisor or Manager.