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Nursery Chef

Fennies Day Nurseries Ltd
CompanyFennies Day Nurseries Ltd
CategoryHealthcare
LocationHigh Wycombe
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted30 Jul 2026
Last verified6 Aug 2026
SourceEmployer ATS (greenhouse)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Nursery Chef   Fennies High Wycombe Salary: Up to £33,000 per year plus potential for quarterly bonuses   Monday-Friday, 7 am - 4 pm     Create healthy, delicious meals that help children grow, thrive and enjoy every day.   At Fennies, we know that great nutrition is a key part of early childhood development. As Nursery Chef, you’ll play an essential role in supporting children’s wellbeing by preparing balanced, nutritious meals in a safe, high-quality kitchen environment.     Why join Fennies?   We support our team members with great benefits and a positive working environment.     Competitive salary and bonus   Up to £32,000 annual salary   Performance-related bonuses   £500 referral bonus     Work-life balance   Monday to Friday   20 days annual leave (increasing by 1 day for every year of service, up to 25 days) plus bank holidays                                                                                                                                                                                                                                                                                                            Wellbeing benefits   BUPA Wellbeing Support   Free daily meals from the Fennies Café   Summer BBQs, Christmas events and company celebrations   Recognition and reward through the Fennies Club long service awards     Career development   Full training   Support and mentoring from experienced Catering Managers   Personalised development plans, mentoring and support     About the Role   As Nursery Chef, you’ll create nutritious, balanced meals that support children’s health, development and enjoyment of food.     You will:   Prepare fresh, healthy meals and snacks for children each day   Plan menus that meet nutritional guidelines and dietary requirements   Maintain high standards of food safety, hygiene and cleanliness   Ensure all allergens and dietary needs are carefully managed   Work closely with