Job Opportunities API

Job introduction About the role At Sodexo we know how important our family of administrators are – keeping our site running smoothly for our guests and colleagues. We have a fantastic opportunity for a Chef to join our prestigious team at NUFC Academy A few things about you We want you to bring your can-do attitude, flexible approach, and your great reliability with you, when you join us. Don’t forget to bring you excellent attention to detail and exceptional communication skills too! Being a team player is important, but you’ll also need to be able to work well on your own! Previous experience in a similar role would be ideal, but if you have great people skills, we’d love to hear from you! Sodexo embeds a strong Safety culture in everything we do. There’ll be company procedures to follow alongside our Health & Safety practises so it’s vital that you’ll champion this. What you'll do • To ensure the preparation of all food processing. • To ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP. • Reporting all defects of equipment, damage to materials and any incidents involving theft to management. • Keep the detailed cleaning schedule for all kitchen, stores and related areas up to date, ensuring that these are strictly adhered to and work is carried out to a satisfactory standard. • Preparing orders in accordance with company procedures, verifying accurate delivery against delivery note/ invoice and the original order itself. • Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures. • Ensure that accurate fridge and food temperatures are recorded. • Ensure all protective clothing is worn and personal hygiene and appearance is adhered to. • Ensure that customer/staff requirements and satisfaction are met throughout their event and good customer relations prevail at all times. • Seeking always to maintain good relation with external suppliers and ensuring harmonious inter departmental co-operation within the catering department. • Contribute towards the preparation and cooking of all food items in the kitchen using set procedures specified by the Executive Head Chef/ Chef Supervisor • To ensure correct portion control is achieved as instructed. • Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling. • Ensure the food items are rotated using the first in first out method. • The correct operation and cleaning of equipment with due regard to safety as instructed and in accordance with the manufacturers/ safeguard instructions. • Maintain a clean, tidy and safe working environment at all times What you'll bring Essential • Previous Chef experience • Organisation Skills • Good Administration Skills • Must be available to work weekends Desirable • IOSH and Food Safety Level 3 Certificates • Previous Conference and Banqueting Experience Why Sodexo? • 40 HOURS PER WEEK • £14-£14.50 PER HOUR • 5 DAYS OVER 7 • Many employee benefits, rewards and recognition.