Job Opportunities API

Position Summary: We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in hospitality and a flair for crafting unique and delicious cocktails. As a Bartender, you will be responsible for creating an exceptional beverage experience for our guests while maintaining high standards of service and cleanliness. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other unique drinks. • Create innovative drink recipes that enhance the guest experience. • Provide excellent guest service experiences by engaging with guests, and addressing any inquiries or comments. • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards. • Handle cash transactions accurately and efficiently using Toast POS or similar systems. • Assist in managing inventory levels of bar supplies and ingredients, placing orders as necessary. • Collaborate with kitchen team to coordinate beverage offerings for banquets and special events. • Uphold responsible alcohol service practices to ensure guest safety. Qualifications/Skills: • Excellent communication skills to connect effectively with customers and co-workers • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize • Valid certification for serving alcohol Education and/or Experience: • Must be at least 21 years of age • Minimum of 1 year experience Essential Physical Functions: • Must have the ability/stamina to work a minimum of 20 hours a week. • Ability to stand/walk for 6 hours per day. • Must be able to lift and carry up to 20 lbs. • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Join our team as a Bartender and contribute to creating "electric experiences" for our guests through your creativity and expertise! About Electric Hospitality: Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle , as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands. We believe in the power of bringing Positive Energy, Creativity and Connectivity to our Food & Beverage, Service and Vibe in order to create “Electric Experiences” , and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities.