Job Opportunities API

Description Morning Barista & Café Server Next Door Café & Bakery | Provo, Utah Tuesday–Sunday | 8:30 a.m. – 2:30 p.m. Next Door is opening a weekday café and bakery created by the team behind Block Restaurant. We are looking for a warm, energetic, and reliable Morning Barista & Server who loves hospitality, great coffee, and creating memorable guest experiences. This position is ideal for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in both craft and cleanliness. Position Responsibilities • Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha drinks, teas, and seasonal specialty beverages • Operate and maintain a La Marzocco espresso machine with consistency and attention to quality • Provide exceptional guest service and create a welcoming atmosphere for every customer • Take orders, process payments, and assist guests with bakery and café selections • Multitask efficiently during busy service periods while maintaining accuracy and composure • Keep the coffee station, bakery displays, dining room, and service areas clean, organized, and fully stocked • Follow food safety and sanitation standards • Assist with opening duties, daily prep, restocking, and light cleaning tasks • Work collaboratively with kitchen teams to ensure smooth service • Assist with beverage service and support café events or expanded service offerings as needed Qualifications • Previous barista experience preferred • Experience operating a commercial espresso machine, preferably a La Marzocco • Ability to prepare high-quality espresso drinks consistently • Strong communication and interpersonal skills • Friendly, professional, and guest-focused attitude • Ability to multitask and stay organized in a fast-paced environment • Dependable, punctual, and self-motivated • Ability to stand for extended periods and lift up to 30 pounds • Weekend availability required • Current Utah Food Handler Permit required • Current Utah Sips & Tips certification required, or ability to obtain certification upon hire • Bartending experience is highly desirable , particularly experience preparing craft cocktails, wine service, and guest-facing beverage hospitality What We're Looking For The ideal candidate is someone who remembers names, enjoys building relationships with regulars, takes pride in their craft, and understands that a great café is as much about hospitality as it is about coffee. Experience behind both an espresso bar and a cocktail bar is a significant plus. We are seeking a team member who is reliable, professional, and excited to help establish Next Door as a daily gathering place for coffee, conversation, and community. Requirements Schedule Tuesday through Sunday 8:30 a.m. – 2:30 p.m. Approximately 36 hours per week