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Meat Cutter

kirkmarket
Companykirkmarket
CategoryRetail
LocationGeorge Town
RemoteOn-site (inferred)
EmploymentNot stated
LevelEntry
SalaryNot stated by the employer
First seen24 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Kirk Market is currently recruiting an experienced and skilled Butcher to provide high-quality meats and services to our customers. If you are passionate and knowledgeable about meat and seafood, then we want to hear from you. Job Responsibilities: • Cutting, grinding, and preparing meats for sale. • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. • Weighing, packaging, pricing, and displaying products. • Keeping records, budgets, and inventory. • Performing quality inspections on meats and other products. • Adhering to robust food safety and sanitation controls. Job Requirements: • Minimum experience of 2 years as a working butcher/meat cutter within a commercial setting. • Knowledge of meat preparation techniques and cuts is essential. • Ability to use tools like meat grinders, knives, saws and other tools to cut meat down into smaller portions. • Ability to stand or walk for extending periods, lift heavy items and work in cold environments. • Strong communication and customer service skills. Work Week: Up to 40 hours per week, with willingness to work weekends, public holidays and flexible hours, if required. Compensation: $11.00 - $15.00 per hour depending on experience. Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.