Marella Cruises - Asst. Pastry
ismira
| Company | ismira |
| Category | Hospitality |
| Location | MARELLA CRUISES |
| Remote | Remote |
| Employment | Contract |
| Level | Entry |
| Salary | Not stated by the employer |
| Posted | 14 Jan 2025 |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (breezy) |
Description
ISMIRA Agency actively recruiting for positions Assistant PASTRY for MARELLA CRUISES!
The Assistant Pastry is responsible for the preparation of pastry items that require basic professional skills.
CONDITIONS:
• Contract based permanent job
• Free meals and accommodation on board
• Medical insurance provided by employer
• Work with international team members
• Couples are welcome to apply
• Professional growth opportunities
• SHIPS SAILING AROUND THE WORLD
RESPONSABILITIES:
• Assist the Pastry Chef in producing pastries on time and in line with company recipes and standards.
• Prepare all required pastry items as instructed, following the menus, recipes, guidelines & methods provided.
• Take on basic tasks such as preparing creams, ice-cream, and basic doughs. Demonstrate basic techniques
including use of a piping bag, and knife handling skills.
• Read, understand, follow and prepare company recipes.
• Maintain a safe and clean work environment by complying with Public Health and company regulations.
• Work in any section of the Pastry Department
• Demonstrate methods and recipes to subordinates.
• Produce and maintain the expected level of food quality per Pastry Chef’s instructions.
• Maintain quality and consistency in taste, presentation and appearance according to recipes and pictures
provided by the company and rectify any discrepancies immediately.
• Communicate on a daily basis, any relevant provision issues to the Head Pastry.
• Possess knowledge and understanding of culinary terms.
• Complete all tasks in an efficient and timely manner.
• Maintain assigned area in the event of announced or unannounced Public Health type inspection done by
either the Food Manager or the actual inspectors.
• Control and maintain all pastry equipment.
REQUIREMENTS:
• Minimum 18 years
• Fluent in written and spoken English
• Minimum of two years food related experience in a hotel or convention banquet service, or cruise ship environment.
• Must be able to communicate effectively with the senior management.
• Ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure(time constraints).
• Tattoos are allowed (except offensive and facial)
Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪
Last updated: October 12, 2023
You can submit your Resume here by pushing APPLY TO POSITION button below
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions