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MANAGEMENT GRADUATE TRAINEE

Food Concepts
CompanyFood Concepts
CategoryOperations & Admin
LocationIsland
RemoteOn-site (inferred)
EmploymentNot stated
LevelEntry
SalaryNot stated by the employer
Posted6 Mar 2020
Last verified11 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Job Description • Maintain overall quality and service standards. • Follow up on management team shift control issues • Develop Operations Excellence Audit action plan. • Ensure that Health & Safety and Food safety working practices are adhered to at all times • Financial planning • Develop budget plans and tactics to achieve target. • Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards. • Respond to written customer complaints on a weekly basis. • Conduct management meetings. • Communicate and implement national and local promotions. • Manage the implementation of local sales building programmes • Ensure outstanding customers' service is delivered everytime