Maître de Restaurant
Kleines-Hotel
| Company | Kleines-Hotel |
| Category | Hospitality |
| Location | Wedelhütte |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 3 Aug 2026 (the employer did not state a posting date) |
| Last verified | 8 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Maître de Restaurant at the Wedelhütte
Do you love spoiling your guests with outstanding service? Are you excited by the challenge of bringing exclusive gastronomy to life here at lofty heights? And would you like to take on a leading role in our Gourmet Lounge – the culinary heart of the Wedelhütte?
Then you're exactly the dedicated Restaurant management (m/f/d) , the one we're looking for!
Your profile
• Experience: Several years of professional experience in a leadership role in upscale gastronomy – ideally in the gourmet segment.
• Leadership skills: Strong leadership skills and the ability to act as a role model and motivate your team.
• Service orientation: A strong service and host mentality with an eye for detail and high quality standards.
• Strong communication skills: Excellent communication skills in German and/or English as well as the ability to keep a cool head even in demanding situations.
• A talent for organization: A structured way of working and outstanding organisational talent.
• Appearance: Well-groomed and professional demeanour.
• Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.
Your responsibilities
• Responsibility for the service process: Ensuring a smooth and first-class service process in the gourmet lounge.
• Guest care: Ensuring excellent guest care through personal commitment and setting an example of the highest service standards.
• Staff leadership: Leading, motivating and training the service team to ensure a high level of satisfaction and commitment.
• Organization: Coordination and execution of the daily mise en place as well as the organizational processes in the restaurant.
• Quality management: Monitoring and ensuring high quality standards, continuous improvement of work processes.
• Environmentally conscious work: Promoting and implementing environmentally friendly working practices.
Our offer
• An appreciative, family-like team
• High-quality staff clothing
• 20% Family & Friends discount at Secret Moments
• Working in a unique environment
• Tip sharing
• Payment according to the collective agreement
• Free board and lodging
• Many other perks & goodies
We offer full-time employment with 6-day week (48 hrs.) with regular evening shifts incl. attractive Gross wage from € 4,000.– (pay above the Hotel & Gastronomy collective agreement, with the option of additional adjustment depending on qualifications). On top of that, you also get a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and other goodies!
Your workplace
Our restaurant areas stand for service and enjoyment at the highest level. Here we pamper our guests in summer as in winter:
• Wimbachstube with 110 seats
• Gourmet lounge with 25 seats
• Fireside restaurant with 70 seats
• Zirbenstube with 45 seats
• Panorama terrace with 350 seats
• 600 m² terrace with lounge atmosphere