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Oversees and manages the performance of all food & beverage venues. Acting as the conductor, they will ensure a smooth and seamless food & beverage operation while ensuring the Ladies and Gentlemen are able to engage and create memorable moments for the guests. This role is the primary driver of all service and Public Health standards in restaurant venues and plays a hands-on role in coordinating service in restaurants daily, including managing reservations, the flow of guests, as well as service throughout the venues. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.