Job Opportunities API

‘ Ella ’ means ‘come’ in Greek.  A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living.  In order to support our rapid growth we are seeking to hire a Maitre d' Hotel. Position Summary Our new Maitre d' Hotel will be ensuring the implementation of our Service Excellence Culture at our fully renovated Resort in Corfu, Ella Elyra, opening its doors in 2027 . The Maître d' Hotel is responsible for managing the front-of-house operations of the restaurant, ensuring seamless service, guest satisfaction, and maintaining a high level of professionalism among the restaurant staff. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high! Responsibilities Guest Seating and Reservations  Greet and welcome guests upon arrival, assist with seating, and manage reservations  Ensure that guest seating is organized efficiently to optimize the use of available tables  Keep track of restaurant reservations and accommodate waitlisted guests  Assign tables to walk-in guests based on restaurant’s availability and their preferences  Staff Supervision & Service Flow  Supervise and coordinate the work of waitstaff and host/hostess teams  Ensure staff use the proper techniques when interacting with customers during service, table cleaning, order taking etc.  Ensure staff can effectively communicate menu details to guests  Oversee the pacing of service, ensuring that meals are delivered promptly and efficiently  Coordinate with the kitchen and bar staff to maintain a smooth service flow  Restaurant and Staff Appearance  Ensure that the restaurant's ambiance, lighting, and decor meet or exceed established standards  Monitor cleanliness and tidiness in the dining area  Ensure the proper appearance of all staff including areas such as uniform, hair, nails, personal hygiene etc.