Job Opportunities API

Maître D‘Hôtel In this role you will act as A key figure in creating a 5-star unique experience for passengers / Guests. Requirements: • experienced professional with exceptional management and supervisory abilities and excellent communication skills • a minimum of 3-4 years of experience as a Maître D’ or Restaurant Manager on river ships, or in a 4 & 5 star hotel (cruise experience will have an advantage) • ability to deal with all guests’ requests in a diplomatic manner • ability to communicate fluently in German and/or English • has the ability to lead an international service team • conflict resolution skills, with the ability to remain calm in a fast-paced environment • ability to assist with the organization of various onboard F&B events Responsibilities: • in charge with the overall operation s of the restaurant • ensures that the appearance of the restaurant (waiter stations, tables, linen, silver, crockery, cutlery) are up to the standards of a 5-star service • avoids over-stocking and keeps operational costs within the set limits • responsible for maximizing profit and for maintaining company standards • acts as mentor and provides on-the-job training to new members • makes sure that all staff members are familiar with the sanitation regulations attends the loading of food, beverage, laundry and other items