Job Opportunities API

  RESTAURANT BARISTA | JOB DESCRIPTION   SUMMARY   At Magnolia, the  Restaurant  Barista  is responsible for  creating quality beverages and  maintaining  a clean and comfortable restaurant environment. This position ensures the highest level of customer care to guests by providing exceptional service and  assistance . This position works from Magnolia Table in Waco, Texas.  It reports to the Assistant Front of House Manager and has no supervisory responsibilities.      ESS ENTIAL DUTIES AND  RESPONSIBILITIES   Ensure the highest level of guest care, in line with Magnolia’s brand    Greet guests with enthusiasm    Create a variety of high-quality beverages and coffees per Magnolia’s standards and recipes *   Answer questions  regarding  coffee ,   cocktai ls, beer,  wine   and menu items to guests    Maintain stock, cut, and store of all fresh fruit and vegetable garnishes,  juices  and other perishables daily to ensure product quality, and  maintain  highest quality *   Ensure that the beverage bar is fully stocked and all opening and closing duties are completed *   Prepare and sell menu items by following prescribed recipes and techniques    Polish drinkware to ensure cleanliness for service and clean beverage equipment    Assist  with running drinks and food when needed   Respond to guest needs when possible and/or communicate to a manager if necessary    Assist  with bussing and resetting tables when needed     Ensure compliance with sanitation and safety standards   Contribute to a safe and cl ean working environment*   Ensure responsible alcohol service per TABC training and notify management of any issues   Perform other duties as assigned   *Metrics evaluated on Performance Review   COMPETENCIES   Teamwork : Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals.   Critical Thinking :  Identify  and communicate challenges in day-to-day activities.   Expertise : Eye for detail, accuracy, and complete all tasks  in a timely manner . Willingness to learn and adapt to new processes and technologies.   Communication : Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management.   Guest Focus : Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience.   Strategy and Goal Setting : Approach change with positivity and curiosity. Know your role in achieving team goals.   Hard skills :  Strong customer service skills and ability to manage multiple tasks in a fast-paced environment  required . Ability to  maintain  a pleasant and professional demeanor while working with a sense of urgency  required .  Proficiency  in operating coffee machines and other equipment  preferred .   ELIGIBILITY QUALIFICATIONS   High school diploma or GED equivalent  preferred   0- 1  years of related work experience preferred   Food Handler's license and TABC certification  required  upon hire   Must be available to work weekends, nights,  special events , and holidays as business needs require   PHYSICAL DEMANDS   While performing the duties of this job, the employee is regularly required