Liu Li Palace - Chopper | AYANA BALI
AYANA Hospitality
| Company | AYANA Hospitality |
| Category | Hospitality |
| Location | Bali |
| Remote | On-site (inferred) |
| Employment | Full-time |
| Level | Entry |
| Salary | Not stated by the employer |
| Posted | 27 Jan 2026 |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (workable) |
Description
We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali. Responsibilities Cook food in a timely manner Supervise Cooks and assist as needed Monitor food stock and place orders Check freshness of food and discard out-of-date items Support for kitchen preparations Ensure compliance with all health and safety regulations within the kitchen area Requirements Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable. Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.