Job Opportunities API

Reports To : Executive Sous Chef Status : Full-Time, Non-Exempt; Flexible work schedule, Tuesday – Sunday, some evenings Compensation : $25.00 per hour + Benefits including health, dental, vision, 403b retirement, vacation and addition PTO Position Overview As a Line Cook at Skirball Cultural Center, you are the heart of the kitchen. We are looking for a precision-driven professional to command the Sauté and Grill stations. You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation. Key Responsibilities • Station Excellence : Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision. • Quality Control : Maintain 100% accountability for the quality of every ingredient used and every dish served. • Mise en Place : Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service. • Sanitation & Safety : Maintain a pristine workspace according to health department standards and internal HACCP protocols. • Collaboration : Communicate effectively with the Chef team and Front of House to ensure a smooth flow of service. Technical Qualifications • Experience : 1–3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort). • Skill Set : Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling). • Compliance : Ability to follow complex recipe specifications and portioning guidelines strictly. • Physicality : Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs. • Certification : Valid Food Handler’s Permit (e.g., ServSafe) required upon hire. The Ideal Candidate Is: • Detail-Oriented : You notice the difference between "medium-rare" and "medium" at a glance. • Cool Under Pressure : You thrive in the "weeds" and maintain a professional demeanor during peak rushes. • A Lifelong Learner : You are open to feedback and looking to sharpen your culinary techniques under the guidance of our Executive Sous Chef.