Job Opportunities API

Line Cook — Train in Classical French Technique at Le Suprême   Master the foundation of great cooking. Build your craft where it matters.   At Le Suprême, we’re not just cooking—we’re preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless  French culinary tradition.   If you’re serious about becoming a better cook—not just working a station—this is where you learn the craft the right way.     About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.     About Le Suprême   Le Suprême offers all-day French fare in a refined brasserie setting—spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie.   With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.   Explore more:  https://www.lesupremedetroit.com     What You’ll Gain Here   Hands-on training in classical French cooking techniques—the backbone of global cuisine   Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)   A structured, high-standard kitchen focused on craft, consistency, and growth   Mentorship from chefs who value technique, discipline, and development     Line Cook Responsibilities   Execute dishes with precision, following classical techniques, recipes, and chef direction   Prepare and cook a range of ingredients—proteins, vegetables, sauces, and garnishes—with attention to balance, texture, and flavor   Maintain strict standards of cleanliness, organization, and sanitation   Work collaboratively with the team to ensure smooth, efficient service   Uphold portion control and minimize waste while maintaining quality   Monitor product freshness and maintain high ingredient standards   Follow all food safety and hygiene protocols   Continuously develop your knowledge of culinary techniques and kitchen operations     What We’re Looking For   A genuine interest in learning and mastering foundational cooking techniques   Strong work ethic and attention to detail   Ability to thrive in a fast-paced, high-volume kitchen   Team-oriented mindset with a positive, professional attitude   Passion for food, hospitality, and continuous improvement   Dependable and consistent     Physical Requirements   Ability to stand/walk for extended periods   Ability to lift up to 50 lbs     Compensation & Benefits   Full-time position   Health, dental, and vision insurance   Flexible scheduling   Paid time off and paid vacation time