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Line Cook - Lavender Rooftop Kitchen + Bar

North-Point-Hospitality
CompanyNorth-Point-Hospitality
CategoryHospitality
LocationAC Hotel by Marriott Savannah Historic District
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen8 Aug 2026 (the employer did not state a posting date)
Last verified8 Aug 2026
SourceEmployer ATS (rippling)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Why Join Us? • Free Parking / On Bus Route • Early Access to Earned Wages • Medical, Dental and Vision Insurance • Travel Discounts • 401K Match • PTO After 90 Days • Competitive Pay What you'll do (mostly this...other duties may be assigned): • Prepares food menu items as directed • Practices safe handling of all food items, according to company process /policy and OSHA standards What we’re looking for: • Must be at least 18 years of age • High School or equivalent strongly preferred • 1-3 years' experience • Must be able to follow directions and perform multiple tasks • Your best professional attitude • Ability to delight by anticipating guest needs and responding in a friendly, helpful manner • Ability to display a consistently caring and respectful attitude • Act as a gracious host to guests, vendors and candidates for employment About North Point Hospitality North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned. We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!