Job Opportunities API

About Hiroki‑San   Hiroki‑San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored  Book Tower . Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki‑San blends the precision of classic Japanese cooking with a contemporary, design‑driven atmosphere.   The menu highlights the finest Japanese ingredients—many flown in weekly from Tokyo’s Toyosu Market—and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies.    Explore the concept:  https://www.taleofhirokisan.com   About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   Absolutely, Jenna — here’s a polished, brand‑aligned  Line Cook  job description for  Hiroki‑San Detroit , written to match the elevated, technique‑driven tone of the concept and your other Method Co. postings.   If you want it shorter, more luxe, or more technical, I can refine it.   Line Cook – Hiroki‑San Detroit   Position Overview   Hiroki‑San Detroit is seeking a skilled and disciplined Line Cook to join our culinary team. This role is ideal for someone who is passionate about Japanese cuisine, precise technique, and working in a high‑performance, design‑driven kitchen. As a Line Cook, you will execute dishes with consistency and care, support a smooth service flow, and uphold the elevated standards that define the Hiroki‑San experience.   Key Responsibilities   Execute menu items with precision, consistency, and attention to detail   Prepare ingredients according to established recipes and Japanese culinary techniques   Maintain a clean, organized, and efficient workstation throughout service   Assist with prep work, stock rotation, and daily mise en place   Support the culinary team during service by communicating clearly and moving with urgency   Ensure proper handling, storage, and labeling of all ingredients   Uphold all safety, sanitation, and food‑handling standards   Contribute to a respectful, collaborative, and high‑performance kitchen culture   Qualifications   1–2 years of professional kitchen experience (Japanese cuisine or fine dining preferred)   Strong knife skills and understanding of fundamental cooking techniques   Ability to follow recipes and execute dishes with speed and accuracy   High level of organization, cleanliness, and attention to detail   Ability to work in a fast‑paced, high‑pressure environment   Positive attitude and a team‑oriented mindset   Flexible schedule, including nights, weekends, and holidays   What We Offer   Competitive hourly pay + tips   Opportunities for growth within a dynamic hospitality group   A collaborative, design-driven work environment   Employee dining perks across Method Co. Properties   Sick time & Vacation    Health, Vision, Dental benefits