Job Opportunities API

About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Anthology Events   Anthology is Method Co.’s dedicated events brand, created to deliver beautifully orchestrated gatherings rooted in design, hospitality, and seamless execution. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.   Explore the concept:  https://www.anthologyevents.com   Anthology was designed for moments that matter—weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building’s storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit.   Position Overview   The Line Cook is a key member of our culinary team, responsible for executing dishes with consistency, precision, and care. This role supports a smooth, efficient service by maintaining strong mise en place, following established recipes and techniques, and upholding the high standards that define our kitchens. Ideal candidates are detail ‑ oriented, disciplined, and passionate about producing thoughtful, well ‑ crafted food.   Key Responsibilities   Execute menu items according to recipes, plating guides, and brand standards   Maintain a clean, organized, and efficient workstation throughout service   Assist with daily prep, stock rotation, and ingredient management   Communicate clearly with the culinary team to ensure smooth service flow   Follow all food safety, sanitation, and kitchen safety protocols   Support a positive, respectful, and collaborative kitchen culture   Contribute to closing duties, cleaning tasks, and equipment care   Qualifications   1–2 years of professional kitchen experience preferred   Strong knife skills and understanding of fundamental cooking techniques   Ability to work efficiently in a fast ‑ paced, high ‑ pressure environment   High level of organization, cleanliness, and attention to detail   Positive attitude and team ‑ oriented mindset   Flexible schedule, including nights, weekends, and holidays   What We Offer   Competitive hourly pay   Opportunities for growth within Method Co.   A supportive, design ‑ driven work environment   Employee dining perks across our hotel and restaurant portfolio   Health, Dental, and Vision benefits    Paid time off & vacation