Job Opportunities API

Description We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! • Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef. • Adhere to all prepared written recipes for all menu items. • Report out of stock items to the Executive Chef. • Prepare all sauces and all dishes for breakfast and lunch menus. • Help set-up restaurant and employee cafeteria buffet. • Prepare soups under the Executive Chef’s direction. • Supervise and assist dishwashers and pantry personnel. • Assure all dining room associates adhere to the proper ordering and pick-up procedures. • Perform dinner set-up duties according to the Prep List schedule. • Maintain health and sanitation standards. Requirements Skills to be successful in this role would include: • Ability to work independently and remain motivated • Projects and assignments are completed thoroughly, professionally, and with care. • Adjusts to high-pressure conditions and is open to change. • Assumes responsibility for personal growth and development. • Smile • Proven working experience in relevant field • Helpful with customer service • Professionalism along with speed and attention to detail EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.