Line Cook
foodpeople
| Company | foodpeople |
| Category | Hospitality |
| Location | Spartanburg |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 15 Jul 2026 (the employer did not state a posting date) |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (bamboohr) |
Description
TakoSushi is now hiring for Line Cooks at our NEW location in Spartanburg, SC!
Responsibilities:
• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.
Qualifications:
• Preference for candidates with a minimum of 2 years of experience.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
What we offer:
• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands