Job Opportunities API

Benefits/Perks Full Time / Part Time Available Competitive Compensation Simple IRA offered (after one year) Responsibilities: Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines Cook and plate guest orders in accordance with menu specifications Check all food items for quality Wrap, label, and date all food containers before refrigerating Qualifications : Previous experience as a chef or cook ServeSafe or Food Handler’s Certification preferred Ability to remain calm and thrive under pressure Excellent time management skills