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Food Manufacturing Production Team Member Starts at $14/hr. Join the Norsland Lefse team as a Food Manufacturing Production team member where you'll play a crucial role in producing high-quality lefse and related food products in a safe and efficient manner. Duties: • Operate machinery and equipment to process, package, and label food products according to quality standards and production schedules. • Monitor production processes to ensure adherence to safety and sanitation regulations. • Perform quality checks on products to maintain consistency and meet specifications. • Follow standard operating procedures (SOPs) for food production and handling. • Assist with inventory management by tracking raw materials and finished goods. • Collaborate with team members to achieve production targets and resolve issues. • Maintain a clean and organized work area to uphold food safety standards. • Participate in training sessions on safety procedures, equipment operation, and product quality. • Adhere to company policies and procedures regarding attendance, punctuality, and workplace conduct. Required Experience: • Ability to stand for extended periods (up to 8 hours per day) and perform repetitive tasks. • Strong attention to detail and ability to follow instructions accurately. • Effective communication skills and the ability to work collaboratively in a team environment. Schedule: • We currently make lefse Monday - Friday 6:30 AM - 2:30 PM. • While we are open to and have a need for employees who will work part-time (2-3 days per week), we also need employees to work full 8-hour days. • We also have a need for employees looking for full-time employment. • There is a possibility of additional afternoon or weekend shifts in the future. If you have a passion for supporting the Norwegian tradition of lefse, enjoy working as part of a team, and are eager to learn and grow in the food manufacturing industry, we encourage you to apply for the position in Food Manufacturing Production. Join our team today!