Lead Pool Cook
Fox Chapel Golf Club
| Company | Fox Chapel Golf Club |
| Category | Hospitality |
| Location | US |
| Remote | — |
| Employment | Not stated |
| Level | Lead |
| Salary | Not stated by the employer |
| Posted | 15 Jun 2026 |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Lead Pool Cook (Seasonal / Full-Time)
Responsibilities:
• Oversee daily kitchen operations during pool hours
• Prepare and cook menu items to quality and safety standards
• Supervise and support kitchen staff
• Maintain inventory, order supplies, and minimize waste
• Ensure cleanliness and compliance with health regulations
• Coordinate with management on menus and specials
Qualifications:
• Previous kitchen leadership or supervisory experience preferred
• Strong knowledge of food safety and sanitation practices
• Ability to work efficiently in a high-volume setting
• Excellent communication and team leadership skills
• Flexible schedule, including weekends and holidays
Requirements
Qualifications :
• Previous kitchen leadership or supervisory experience preferred
• Strong knowledge of food safety and sanitation practices
• Ability to work efficiently in a high-volume setting
• Excellent communication and team leadership skills
• Flexible schedule, including weekends and holidays