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Lead Pool Cook

Fox Chapel Golf Club
CompanyFox Chapel Golf Club
CategoryHospitality
LocationUS
Remote
EmploymentNot stated
LevelLead
SalaryNot stated by the employer
Posted15 Jun 2026
Last verified10 Aug 2026
SourceEmployer ATS (paylocity)
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Description
Lead Pool Cook (Seasonal / Full-Time) Responsibilities: • Oversee daily kitchen operations during pool hours • Prepare and cook menu items to quality and safety standards • Supervise and support kitchen staff • Maintain inventory, order supplies, and minimize waste • Ensure cleanliness and compliance with health regulations • Coordinate with management on menus and specials Qualifications: • Previous kitchen leadership or supervisory experience preferred • Strong knowledge of food safety and sanitation practices • Ability to work efficiently in a high-volume setting • Excellent communication and team leadership skills • Flexible schedule, including weekends and holidays Requirements Qualifications : • Previous kitchen leadership or supervisory experience preferred • Strong knowledge of food safety and sanitation practices • Ability to work efficiently in a high-volume setting • Excellent communication and team leadership skills • Flexible schedule, including weekends and holidays