Job Opportunities API

About Anthology Events   Anthology Events is Method Co.'s premier luxury events and catering company, creating unforgettable weddings, social celebrations, corporate events, and private experiences throughout Detroit. Based within the iconic Book Tower, our team is dedicated to delivering exceptional hospitality with meticulous attention to detail, flawless execution, and genuine service.   Position Summary   The Lead Houseman is responsible for overseeing the setup, breakdown, organization, and maintenance of all event spaces at Anthology Events. Working closely with the Event Operations Manager, Banquet Captains, Culinary, and Sales teams, this role leads the Houseman team to ensure every event space is executed precisely according to Banquet Event Orders (BEOs), floor plans, and Anthology Events standards.   This is a hands-on leadership position that requires exceptional organization, physical stamina, and a commitment to delivering luxury guest experiences behind the scenes.   Essential Responsibilities    Event Operations   Lead all banquet and event room setups, flips, and breakdowns according to BEOs and floorplans.   Ensure event spaces are fully prepared prior to guest arrival, including tables, chairs, staging, dance floors, bars, linens, décor, signage, and specialty equipment.   Inspect each event space for cleanliness, functionality, and presentation before service begins.   Coordinate room transitions throughout the day while maintaining strict event timelines.   Respond quickly to last-minute event changes while maintaining high service standards.   Team Leadership   Supervise and lead Housemen during daily operations.    Delegate assignments and prioritize workloads based on event schedules.   Train new Housemen on proper setup procedures, safety standards, equipment handling, and service expectations.    Foster a positive, collaborative team environment with accountability and urgency.   Facility & Equipment    Maintain banquet storage rooms, loading areas, furniture inventory, and equipment in an organized condition.    Ensure tables, chairs, staging, dance floors, and banquet equipment are properly stored and maintained.    Report maintenance issues or damaged equipment promptly.   Assist with inventory counts and replacement recommendations.   Cross-Department Collaboration    Partner closely with Event Operations, Culinary, Sales, and Banquet Service teams to ensure seamless event execution.    Participate in daily event meetings and review BEOs to anticipate operational needs.    Support banquet service teams during high-volume events as needed.   Safety & Standards   Maintain a safe working environment by following OSHA and company safety standards.    Properly operate carts, dollies, lifts, and other event equipment.    Follow all sanitation and cleanliness standards throughout banquet spaces.   Ensure emergency exits and service corridors remain clear at all times.   Qualifications   2+ years of banquet, hospitality, hotel, or event setup experience required.   Previous lead or supervisory experience preferred.    Experience reading and executing Banquet Event Orders (BEOs) and event floorplans.    Strong organizational and time management skills.    Excellent communication and leadership abilities.    Ability to prioritize multiple events