Job Opportunities API

The Dining Service Lead will oversee daily front of the house operations in a specific service area.  This is a hands-on working position that monitors our associates to ensure strict adherence to departmental policies, health and safety codes and deliver excellent hospitality to our guests in a fast paced, excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. This is a 9-month, 40 hours per week position and is required to work evenings and weekends.