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Lead Cook, Marriott Lakeway, Metairie LA

blue-sky-hospitality-solutions
Companyblue-sky-hospitality-solutions
CategoryHospitality
LocationMetairie
RemoteOn-site (inferred)
EmploymentFull-time
LevelLead
SalaryNot stated by the employer
Posted3 Jun 2026
Last verified9 Aug 2026
SourceEmployer ATS (breezy)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
About the Cook position We are seeking an experienced Cook to join our company. You will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction. Cook responsibilities are: • Setting up workstation with the necessary equipment • Prepping minor ingredients to use for cooking • Utilizing different equipment (cooker, grill, etc.) • Monitoring stock/inventory • Preparing exquisite dishes • Ensuring that the working environment is properly sanitized • Ensuring meals are prepared properly Cook requirements are: • Experience as a Cook • Familiar with cooking utensils • Familiar with the different kinds of cooking procedures • Good communication skills • Excellent team player • High school diploma, certificate or Asc degree