Job Opportunities API

Description As a Lead Cook, you will be responsible for operations of assigned food stations. Principal Duties & Responsibilities • Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees. • Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. • Expedite and coordinate service and produce according to par levels. • Responsible for normal operation of stations. Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station. • Work as a team, assist all guests needs and inquiries. • Maintain solid menu knowledge and attention to detail; follow recipe accordingly. • Use proper food handling techniques, follow health & safety standards. • Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service. • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups. • Perform other job-related duties as requested. Requirements Performs other job-related duties as requested Proof of eligibility to work in the United States Education High School Diploma, GED or equivalent Required Work Experience 1+ Years of Prior Experience as a Cook in a fast paced, high-volume restaurant Required Knowledge, Skills and Abilities • Working knowledge of weights, measures and various cooking techniques • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares • Knowledge of health, safety and sanitation regulations • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts