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Laundry Attendant, Marriott Lakeway, Metairie, LA

blue-sky-hospitality-solutions
Companyblue-sky-hospitality-solutions
CategoryHospitality
LocationMetairie
RemoteOn-site (inferred)
EmploymentFull-time
LevelNot stated
SalaryNot stated by the employer
Posted11 May 2026
Last verified9 Aug 2026
SourceEmployer ATS (breezy)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
The House Laundry Attendant is responsible for washing, ironing, folding and distributing all soiled linens, towels, napkins and tablecloths. Responsibilities • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees • Understand operation of washing machines and dryers. • Load and unload washes according to standards. • Wash and dry all dirty linens, towels, rags, etc. • Sort all hotel linen according to type, color, size, etc. • Pre-treat all stained linen before washing. • Clean dryer filter daily and maintain all equipment as trained. • Operate iron as per standard and ensure that it is shut off at the end of day. • Sweep and mop laundry floors, storing all linens off the floor. • Fold towels and linens. • Remove and sort dirty linens and towels from laundry carts. • Keep laundry carts clean and free of debris. • Maintain clean work area. • Sort clean laundry according to type and load carts. • Ensure overall guest satisfaction. Qualifications • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. • Ability to stand during entire shift. • Maintain regular attendance in compliance with Bluesky Hospitality Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. • Comply with Standards and regulations to encourage safe and efficient hotel operations