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Kitchen Porter - Lakeside

Classic Lodges
CompanyClassic Lodges
CategoryUncategorised
LocationUlverston
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified6 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full-service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence. We are seeking a reliable and hardworking Kitchen Porter to join our Food & Beverage team. This is a vital back-of-house role within the hotel, responsible for maintaining high standards of cleanliness and hygiene, supporting the kitchen team, and ensuring a smooth and efficient working environment to help deliver an excellent dining experience for our guests. Key Responsibilities As a Kitchen Porter, you will support our kitchen team in maintaining a smooth and efficient service. Your main responsibilities will include: • Cleaning and sanitising all kitchen equipment, utensils, and surfaces. • Managing waste disposal and recycling operations. • Ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary. • General kitchen cleaning as well as deep cleans. • Undertaking any other general duties as reasonably required by the chefs. About you • Prior experience in a kitchen environment is beneficial but not essential. • Strong attention to detail and commitment to cleanliness and hygiene standards. • Effective communication skills and a collaborative attitude. What we offer? As a valued member of our team, you will receive: Share of monthly gratuities (circa £1 per hour worked) Enhanced holiday entitlement with service (up to 33 days) Employee Assistance Programme via Hospitality Action Discounted Bed & Breakfast rates across the Classic Lodges portfolio Discounted food and beverage when staying within the group Complimentary meal whilst on duty Access to professional development, accredited training courses and apprenticeships Recognition programmes including Employee of the Quarter, Long Service Awards and Group Annual Awards Use of the onsite leisure facilities This role involves a varied shift pattern including weekends and evenings. If you are enthusiastic about working in a culinary setting and eager to support our team, we would love to hear from you. Apply today.