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Kitchen Assistant

Okells
CompanyOkells
CategoryOperations & Admin
LocationThe Terminus Tavern
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen3 Aug 2026 (the employer did not state a posting date)
Last verified11 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Job description To support the kitchen team by maintaining high standards of cleanliness, hygiene, and organisation within the kitchen. The Kitchen Assistant plays a vital role in ensuring the kitchen operates efficiently, safely, and in compliance with food safety and health & safety standards. What the job involves: Kitchen & Cleaning Duties • Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently • Keep all kitchen areas clean, tidy, and well organised at all times • Clean floors, walls, work surfaces, and waste areas in line with cleaning schedules • Ensure bins are emptied regularly and waste is disposed of correctly Food & Kitchen Support • Assist chefs with basic food preparation as required (e.g. peeling, chopping, portioning) • Receive, unpack, and store deliveries safely and correctly • Rotate stock and support correct food storage procedures • Ensure equipment is cleaned and stored safely after use Health, Safety & Hygiene • Follow food hygiene, health & safety, and COSHH procedures at all times • Use cleaning chemicals and equipment safely and correctly • Report any hazards, damaged equipment, or safety concerns immediately • Maintain high personal hygiene standards Team Support • Work collaboratively with chefs and kitchen colleagues • Support service during busy periods as directed • Be flexible in duties to meet the needs of the business Skills & Experience Essential • Ability to work in a fast‑paced environment • Good attention to detail and cleanliness • Willingness to follow instructions and procedures • Reliable, punctual, and hardworking Desirable • Previous experience in a kitchen or similar environment • Basic food hygiene knowledge (training can be provided) Personal Attributes • Positive and can‑do attitude • Good team player • Physically able to carry out manual tasks • Able to work under pressure • Flexible approach to working hours, including evenings and weekends Health & Safety • The post‑holder must: • Take reasonable care for their own health and safety and that of others • Comply with all company health & safety and food hygiene policies • Attend required training sessions