Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ
htmniseko
| Company | htmniseko |
| Category | Hospitality |
| Location | Abuta gun, Hokkaido |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Senior |
| Salary | Not stated by the employer |
| First seen | 20 Jul 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (bamboohr) |
Description
The Role
• Hands on food preparation and cooking at a workstation
• Working with a team to provide service for hotel Guests at breakfast, lunch and dinner
• Maintaining communication with other chefs and floor staff on food orders
• Prepare dishes according to our concepts and menus
• Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness
• Oversee the running kitchen shifts (senior chef)
• Inventory and ordering assistance (senior chef))
仕事内容
• ワークステーションで準備と調理
• ホテル宿泊者への朝食、昼食、夕食の提供
• 注文に沿って、キッチン内でのコミュニケーション維持
• コンセプトに従った料理の用意
• 衛生管理
• シフトの管理(シニアシェフ)
• 棚卸し、発注補助(シニアシェフ)
Knowledge and Skill Requirements
• Experience working as a line cook or as a preparation cook
• Basic conversational Japanese
• Professional, courteous and friendly manner
• Team-worker with ability to work under high pressure business hours
• Punctual and reliable individual
• High levels of attention to detail
応募資格
• ライン調理師または仕込み調理師としての経験がある方
• プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方
• チームで協力して業務を遂行できる方
• 時間厳守な方
• 細部まで気づかいできる方
Employment Package Details:
Employment Period and Status: On-going
雇用形態: 正社員
Contract Value: ¥5,100,000 to ¥5,600,000 (depending on skills and experience)
(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)
給与: 年俸 510~560万円 (経験・能力などを考慮の上、決定します)
(上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給)
Location: Niseko, Hokkaido, Japan - An Dining (Ki Niseko)
勤務地:北海道ニセコエリア
Working Hours:
•
Average 40 hours per week (shift times vary by season)
•
120 days off per year
•
Sick leave: 5 days
• Annual paid leave: 10days (after 6 months of employment)
勤務時間:
•
平均40時間/週(シフト時間は季節によって異なります)、週休2日制
•
年間休日120日
•
傷病休暇5日
•
入社から6ヶ月経過後の年次有給休暇10日
Benefits
• Flexi-time system with paid overtime
• Health, social, and employment insurance
• Visa sponsorship if required
• Assistance with accommodation available
• Grand Hirafu season lift pass available at a discounted rate
• Free ski or snowboard lessons (availability dependent)
• Discounts on HTM services and businesses
• Access to language and work relevant training subsidy
• Extra day off when working public holidays
待遇
• 健康保険、社会保険、雇用保険
• ビザサポート(必要に応じて)
• スタッフ寮利用可(有料)
• ニセコグラン・ヒラフリフト券の割引制度
• スキー、スノーボードの無料レッスン(空き状況による)
• HTM社員サービス&割引
• 語学、研修プログラム
ご応募の際には 写真付き 履歴書を添付ください。