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Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ

htmniseko
Companyhtmniseko
CategoryHospitality
LocationAbuta gun, Hokkaido
RemoteOn-site (inferred)
EmploymentNot stated
LevelSenior
SalaryNot stated by the employer
First seen20 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
The Role • Hands on food preparation and cooking at a workstation • Working with a team to provide service for hotel Guests at breakfast, lunch and dinner • Maintaining communication with other chefs and floor staff on food orders • Prepare dishes according to our concepts and menus • Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness • Oversee the running kitchen shifts (senior chef) • Inventory and ordering assistance (senior chef)) 仕事内容 • ワークステーションで準備と調理 • ホテル宿泊者への朝食、昼食、夕食の提供 • 注文に沿って、キッチン内でのコミュニケーション維持 • コンセプトに従った料理の用意 • 衛生管理 • シフトの管理(シニアシェフ) • 棚卸し、発注補助(シニアシェフ) Knowledge and Skill Requirements • Experience working as a line cook or as a preparation cook • Basic conversational Japanese • Professional, courteous and friendly manner • Team-worker with ability to work under high pressure business hours • Punctual and reliable individual • High levels of attention to detail 応募資格 • ライン調理師または仕込み調理師としての経験がある方 • プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方 • チームで協力して業務を遂行できる方 • 時間厳守な方 • 細部まで気づかいできる方 Employment Package Details: Employment Period and Status:   On-going 雇用形態: 正社員 Contract Value:   ¥5,100,000 to ¥5,600,000 (depending on skills and experience) (The above remuneration will be divided by 14 and paid monthly with two annual bonuses.) 給与: 年俸 510~560万円 (経験・能力などを考慮の上、決定します) (上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給) Location:   Niseko, Hokkaido, Japan - An Dining (Ki Niseko) 勤務地:北海道ニセコエリア Working Hours: • Average 40 hours per week (shift times vary by season) • 120 days off per year • Sick leave: 5 days • Annual paid leave: 10days (after 6 months of employment) 勤務時間: • 平均40時間/週(シフト時間は季節によって異なります)、週休2日制 • 年間休日120日 • 傷病休暇5日 • 入社から6ヶ月経過後の年次有給休暇10日 Benefits • Flexi-time system with paid overtime • Health, social, and employment insurance • Visa sponsorship if required • Assistance with accommodation available • Grand Hirafu season lift pass available at a discounted rate • Free ski or snowboard lessons (availability dependent) • Discounts on HTM services and businesses • Access to language and work relevant training subsidy • Extra day off when working public holidays 待遇 • 健康保険、社会保険、雇用保険 • ビザサポート(必要に応じて) • スタッフ寮利用可(有料) • ニセコグラン・ヒラフリフト券の割引制度 • スキー、スノーボードの無料レッスン(空き状況による) • HTM社員サービス&割引 • 語学、研修プログラム ご応募の際には 写真付き 履歴書を添付ください。