Job Opportunities API

Company & Culture:     At GT’s Living Foods, we’re more than just a company – we’re a community passionate about creating a healthier, happier world. Over the last 30 years we’ve built a culture of inclusivity and authenticity, where our shared values create an environment that inspires you to do your best while achieving meaningful results. Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space. Requirements:     6 months - 1 year of experience in Manufacturing/Production and/or Food/Beverage or related industry is preferred. High School diploma or equivalent (preferred) Available to work flexible schedules, including nights, weekends & holidays Ability to read the English language (preferred) Familiarity with ERP System (preferred) Job Description:    At GT’s Living Foods, our Kefirs/Yo Operators are responsible for operating the machinery used to give our CocoYo the taste that our consumers know and love. In addition to performing the responsibilities of Kefirs/Yo Associates, Kefirs/Yo Operators are expected to measure and prepare the raw ingredients used to make our yogurt. Essential Duties and Responsibilities: Assemble/Disassemble machinery to prepare for cleaning and start up Inspect security features and cleanliness of machinery before use (e.g., sensors, pumps, and valves) and adjust as needed prior to use Perform quality checks on material including temperature and pH to ensure ingredients correspond with the necessary specifications Document changes of equipment configuration, change overs, consumption, and all required production records in accordance with daily production schedules Manually filling buckets of materials and loading onto carts for transportation to adjacent processing area. Visual and physical examination of ingredients to ensure specifications are met prior to releasing to processing stage Monitor processing to ensure ingredients meet quality specifications Perform and document operational and post-operational cleaning of machinery Document final consumption of ingredients and report as finished processed material and consume ingredients into production orders accurately Clean work area as needed to maintain a safe work environment Daily tasks/duties are frequently subject to rotation between Kefirs/Yo Operators Perform other duties as assigned Knowledge, Skills & Abilities: Knowledge of basic arithmetic including the ability to add, subtract, multiply, and divide Ability to adapt and work in a fast-paced/dynamic environment Ability to closely follow instructions and process Ability to communicate effectively with team members and supervisors Ability to maintain confidentiality Demonstrate teamwork as well as the ability to work independently Strong attention to detail, including the ability to produce accurate and consistent data Physical Duties and Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions. Involves constant movement around the warehouse in a wet/humid environment and near moving mechanical/electrical equipment Constant bending, lifting and transportation of containers filled with ingredients (up to 45 lbs.) to be inspected for quality Frequent bending, lifting and transportation of raw material containers (up to 45 lbs.) to be palletized and placed into a cooler Frequent and repetitive twisting/reaching/lifting motions to transfer ingredients from containers to machinery using a container (up to 45 lbs.) Employees will be required to frequently operate in a cold environment (30-40°F) Fre