JW Marriott Crete Resort & Spa Chef de Partie

SWOT Hospitality Management Company

Company	SWOT Hospitality Management Company
Category	Hospitality
Location	Chania
Remote	On-site (inferred)
Employment	Contract
Level	Not stated
Salary	Not stated by the employer
Posted	8 Jul 2026
Last verified	12 Aug 2026
Source	Employer ATS (workable)

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Description

JW Marriott Crete Resort &amp; Spa,   in&nbsp; Chania , Crete   is  looking for an enthusiastic  &nbsp;    Chef de Partie    &nbsp;  &nbsp;  The&nbsp; JW Marriott Crete Resort &amp; Spa &nbsp;emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them.  &nbsp;  &nbsp;  LOVE WHAT YOU DO EVEN MORE  At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s  The JW Treatment .  &nbsp;  &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;   &nbsp;ROLE FUNCTIONS  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full awareness of all menu items, their recipes, methods of production and presentation standards  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assess quality control and adhere to service standards  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Support the control of food cost  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Seek own solutions to obstacles that occur from time to time  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; To project a pleasant and positive professional image to all contacts at all times  &nbsp;   Requirements   &nbsp;  REQUIREMENTS  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Degree in Culinary Arts           Previous Experience   in 5* hospitality/high end restaurants   Benefits   THE COMPANY OFFERS  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Career development opportunities    ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent working environment  ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be part of Marriott family