Junior Sous Chef, Oxford College
Goldstar Recruitment
| Company | Goldstar Recruitment |
| Category | Hospitality |
| Location | GB |
| Remote | — |
| Employment | Not stated |
| Level | Entry |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 9 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
£36,000 per annum
What’s in it for the Junior Sous Chef?
• 38 days holiday per year
• Christmas period closure
• University pension scheme with a generous employer contribution
• Uniform provided
• 40 hours per week
We’re looking passionate Junior Sous Chef to join one of the most prestigious colleges in central Oxford. This is a great opportunity for someone currently working within a high-end restaurant or hotel seeking a better work/life balance whilst still working with some of the best local, seasonal produce.
The right Junior Sous Chef candidate will have good communication skills, strong attention to detail excellent food presentation skills and will have good knowledge of portion controls and cost management. You will also work closely with the Senior Chefs on menu development and dish innovation for their formal dinner and high-profile events.
Key Responsibilities
• Collaborate with senior chefs on menu development and dish innovation.
• Deliver excellent food presentation for formal dinners and events (50+ covers).
• Manage portion controls, cost efficiency, and seasonal produce quality.
• Support high-volume services with precision and team coordination.
Essential Requirements
• Junior Sous experience in high-end restaurants, hotels, or fine dining.
• Strong communication, attention to detail, and presentation skills.
• Knowledge of cost management, portion control, and local produce.
• Right to live/work in UK; flexible for college events.
Why Join Us?
✅ Work-Life Balance : 40-hour week, 38 days holiday, Christmas off.
✅ Perks : Generous university pension, free uniform provided.
✅ Prestige : Work at one of Oxford's most esteemed colleges.
✅ Growth : Menu innovation opportunities in academic hospitality.
To Apply for the Junior Sous Chef role send us your CV or call Ben on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.
For more information about Goldstar Recruitment here . Our Blog page gives great recruitment tips and industry discussion. We can only accept applicants for those who have the right to live and work in the UK .