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We are looking for an Indian Curry Chef for our Indian Vegetarian restaurant. Duties and responsibilities: • Prepare and cook a range of Indian Curry dishes as per the demand. • Have full operational knowledge of all recipes, standards, portion sizes and Presentation styles of various curries produced in the kitchen. • Able to demonstrate a thorough understanding of traditional Indian curries. • To aid the Head Chef to achieve the restaurant's budgeted food costs. • To carry out month-end food stock taking. • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines. • Ensure food prepared is of the highest possible standards. • Controlling portion sizes per food specifications. • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage. • Dealing with food complaints efficiently. • Ability to demonstrate strong organizational skills. • Check that all food safety regulations and procedures are fully complied with. • Report any defective equipment or safety hazards within the kitchen. Salary: 30,000 to 40,000 Gross Per Annum Skill/experience/qualifications: • Experience in Indian Curry, preferably milk Curry, Bengali Curry at the professional level • At least 3 years experience as a professional cook in a quality restaurant or hotel & Experience supervising staff, high quality, and hygiene standards. Job Type: Full-time Contact: Karthikeyan Madanagopal (+44 7525795805) Please email your CV to “[email protected]” Visa Sponsorship: Yes / No