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About the Role The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner. Position Responsibilities Restocking silverware, plates, linen, condiments and beverages Dressing tables, folding napkins, refilling ice buckets Clearing and cleaning tables and trays from guest rooms or hallways Completes all set-up and closing duties in a timely fashion Adheres to state liquor laws Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20 times per day Shift assignments may be irregular, and will cover days, nights, weekends and holidays Requirements Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. Ability to work in a high pressure environment Ability to effectively communicate in English High School Diploma or equivalent Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $22.55/hour