Job Opportunities API

Description Breakfast & Dinner Cook Shifts: • Breakfast: 6:00 AM – 11:00 AM - Weekend Availability REQUIRED Now Hiring Full-Time & Part-Time Positions Must Have Prior Cooking Experience Job Overview You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering. Key Responsibilities • Prepare and cook meals for daily operations, ensuring proper temperature and presentation. • Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual. • Safely store food, beverages, and equipment; replenish supplies based on business needs. • Monitor inventory and report low-stock items; assist with receiving and inventory checks. • Support guest dietary needs by delivering Simple, Natural, and Good menu options. • Respond to guest feedback and resolve issues to ensure satisfaction. • Stay informed on wellness, nutrition, and brand programs. Responsible Business Practices • Keep work areas clean, organized, and compliant with health standards. • Report unsafe conditions or malfunctioning equipment. • Support sustainability initiatives (Green Engage). • Meet or exceed local health board and brand sanitation requirements. Qualifications • Valid food handler card or equivalent. • Minimum 1 year of commercial cooking experience. • Fluent in English; bilingual (Spanish) preferred. • Flexible schedule; ability to work nights, weekends, and holidays. • Strong math and communication skills. Preferred: • Experience preparing healthy meals. • Formal training in healthy food preparation. Physical Requirements • Lift/carry up to 50 lbs. • Stand and move throughout the kitchen. • Bend, stoop, kneel, and climb short ladders. • Handle food, utensils, and equipment safely.