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Historical Miller & Distiller

babylonstoren
Companybabylonstoren
CategoryHospitality
LocationFranschoek
RemoteOn-site (inferred)
EmploymentFull-time
LevelNot stated
SalaryNot stated by the employer
Posted30 Jan 2026
Last verified11 Aug 2026
SourceEmployer ATS (breezy)
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Description
• Historical Miller & Distiller Babylonstoren is looking for a passionate team of individuals eager to work in a historical grain watermill and distillation facility. The ideal candidates have a love for history, exceptional people skills, and preferably, hands-on knowledge of milling and/or distillation. The successful candidates will demonstrate the functioning of a historic grain watermill and a copper still to the public at a tourism site called Soetmelksvlei. Soetmelksvlei is a living history experience where life on a Boland farm in the late 19th century comes alive through activities and demonstrations. Requirements • Formal or informal training in grain milling and/or distillation is preferred, although we welcome applicants with a background in any technical craft or practice that would be interested to learn the art of milling and distilling. • Matric or a relevant higher qualification would be advantageous. • Experience with working in a small team. • Fluent in both written and spoken Afrikaans and English. • Exceptional people skills – both public-facing in a hospitality context and working within a small team internally. Previous experience in a hospitality, tourism or theatre context would be beneficial. • Reliable and well organised. • Able to work in a fast-paced, guest-facing environment, according to hospitality hours (including weekends). • Creative mindset. Responsibilities • Perform daily demonstrations of grain milling and basic distillation tasks and activities to the public and school groups. • Prepare the milling and distilling areas for daily demonstrations, production and de-briefing after daily activities: prep the fire for the still, check the mechanical elements of the mill, stock the supplies, tidy and clean demonstration areas, perform general maintenance, and liaise with the activities manager. • Engage with visitors by explaining the work being carried out, as well as the historical context, and answer any questions that they might have. • Package flour made in demonstration areas for sale in the Soetmelksvlei shop and maintain adequate stock levels.