Job Opportunities API

Job Requirements – Head Chef (Italian Cuisine) • Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine • Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces) • Culinary degree or relevant professional certification preferred • Minimum 5–8 years of experience in high-volume or upscale restaurant environments • Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team • Strong understanding of kitchen operations, food costing, inventory management, and waste control • Ability to design and develop menus while maintaining consistency and quality standards • Knowledge of food safety, hygiene, and HACCP standards • Experience in pre-opening or concept development is an advantage • Strong organizational and time-management skills in a fast-paced environment • Excellent communication skills and ability to collaborate with front-of-house teams • Passion for culinary innovation while respecting Italian culinary traditions