Head Chef – Independent Gastro Pub, Leamington Spa
Goldstar Recruitment
| Company | Goldstar Recruitment |
| Category | Hospitality |
| Location | GB |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 9 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
£39,000–£40,000 Salary + £7,000 Tronc
45 Hours Per Week
Are you a Head Chef who believes great food and a great work-life balance can go hand in hand?
We are recruiting for an experienced and commercially minded Head Chef to lead the kitchen of a well-established independent food-led venue in Leamington Spa. This is an opportunity to join a business that genuinely values its people, believes in sustainable working practices, and has no interest in running its team into the ground.
The owners are looking for a creative leader who can maintain high standards while driving profitability and developing a motivated kitchen team.
What's In It for you, the Head Chef?
• £39,000–£40,000 basic salary
• £7,000 annual tronc
• 45-hour working week
• Genuine work-life balance
• Creative freedom with menus and dishes
• Supportive and realistic ownership team
• Opportunity to make a real impact on the business
• Long-term stability within an independent operation
What You'll Be Doing
• Leading and inspiring a stable kitchen team
• Creating seasonal menus and introducing new dishes when inspiration strikes
• Developing fresh, high-quality food using the best available ingredients
• Maintaining and improving food quality, consistency, and presentation
• Managing stock, ordering, and supplier relationships
• Driving kitchen profitability and maintaining strong gross profit margins
• Negotiating with suppliers to secure the best pricing and maximise margins
• Analysing menu performance and making commercially driven decisions
• Planning and developing exciting Autumn, Winter, and Christmas menus
• Coaching and developing the team while maintaining excellent kitchen culture
• Ensuring compliance with all food safety and health & safety regulations
Please note: There is no on-site parking. However, there is plenty of free parking available nearby, and a parking permit can be arranged if required.
To apply for the Head Chef role, send us your CV or call Ben on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location. Or simply submit your CV on the register with us page.
Jonathan Doran – Goldstar Recruitment
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