Head Chef Hotel in Paros
SWOT Hospitality Management Company
| Company | SWOT Hospitality Management Company |
| Category | Hospitality |
| Location | Paros |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 23 Mar 2026 |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (workable) |
Description
SWOT Hospitality is seeking to recruit on behalf of the OVEA Hotel in Paros. Head Chef Season 2026 Job Brief and Purpose: We are currently looking for a passionate Head Chef. As part of our team, your responsibility will be to ensure that our guests enjoy an outstanding culinary experience every day. Coaches and counsels team members to reflect the department’s cooking standards and procedures. Ensuring the correct set up, handover, and breakdown of the kitchen. Accountable for short and long-term planning of the department’s needs. Comply with company, HACCP, and other legislative regulations. Develops and recommends budgets, labor cost plans, and objectives and manages functions within those approved plans. Able to convey information and ideas clearly. Able to evaluate and select among alternative courses of action quickly and accurately. Setting performance standards and monitoring performance. Able to build a team that he/she will inspire daily. Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are being met. Requirements Ability to work at a high level of performance. Previous experience in 5-star luxury properties or international hotel brands. Customer-oriented and friendly. Attention to detail and a structured way of working. Excellent English language skills. Able to set priorities, plan, organize, delegate, and control. Benefits Career development opportunities Employee Wellbeing Activities Excellent working environment Accommodation Meals