Head Chef (Greek Cuisine)
Konnekt
| Company | Konnekt |
| Category | Hospitality |
| Location | — |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Our client is seeking for a passionate, talented, and experienced Head Chef to lead our kitchen team in delivering an authentic, high-quality Greek dining experience.
Duties and Responsibilities are but not limited to:
• Design, implement, and execute an authentic Greek menu, incorporating traditional techniques, regional specialties, and modern presentations.
• Oversee daily back-of-house (BOH) operations, ensuring consistency, exceptional food quality, and efficient service timelines.
• Recruit, train, mentor, and schedule kitchen staff. Foster a positive, collaborative, and high-performing kitchen culture.
• Manage food costs, supplier relationships, inventory rotation, and portion control to maximize profitability without compromising quality.
• Maintain impeccable standards of cleanliness. Ensure strict adherence to Maltese food safety regulations (HACCP) and occupational health and safety standards.