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HAL - Chef De Cuisine

hollandamericagroup
Companyhollandamericagroup
CategoryHospitality
LocationNew York
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted—
Last verified6 Aug 2026
SourceEmployer ATS (pinpoint)
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Description
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:  Pinnacle Grill Rudi’s Sel de Mer Tamarind (& Nami on Pinnacle Class Ships)  Canaletto