Job Opportunities API

Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Bureau of the Fiscal Service location in Parkersburg, WV. • The schedule is Monday – Friday • The shift schedule is 6:00 AM – 3:00 PM. • The pay is $17.00 per hour. Duties and Responsibilities • Operating the Short-Order Grill Station during meal periods • Assist in Kitchen with food preparation duties and cooking other items as assigned by Management • Responsible for correct quantities and quality of menu items as assigned by Management. • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards • Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures. • Responsible for following and enforcing proper safety procedures to ensure a safe working environment • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct • Must follow direction of Management in carrying out duties and procedures as assigned During Preparation, Service and After the Meal • Properly Set-Up and stock Grill Station for Service by prescribed timeline. • Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu. • Cooking of required meal items according to the daily menu or other required menu items • Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service. Cleaning Assignment • Properly clean Grill Station and equipment after each meal period • Other Daily Cleaning duties as assigned by Management Other Duties • Must participate in team utility cleaning duties (sweeping, mopping, washing dishes, taking out trash, putting up stock) • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 40lbs • Posture: Standing 80%, Walking 20% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent