Job Opportunities API

Description Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, you’ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment. Position Details • Employment Type: Seasonal • Shift: Flexible (Days, Weekends, Holidays; primarily daytime golf hours) • Department: Golf Operations / Food & Beverage What You’ll Do • Take guest orders and provide friendly, efficient counter service • Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks • Set up, maintain, and break down outdoor food service and prep areas daily • Ensure all ingredients and menu items are stocked and ready for service • Follow established recipes, portion standards, and presentation guidelines • Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces • Monitor inventory levels and order or restock supplies through the established requisition process • Assist with beverage service and support F&B attendants as needed • Ensure smooth service flow by keeping the line organized and fully stocked • Assist with closing duties, including cleaning, securing, and resetting the kitchen • Maintain food safety standards and comply with all health regulations Requirements What We’re Looking For • Must be 18 years of age or older • At least 1 year of cooking or food service experience preferred • Strong time management and multitasking skills • Ability to work in a fast-paced, guest-facing environment • Basic knowledge of grilling, frying, and short-order cooking techniques • Dependable, team-oriented, and detail-focused • Ability to follow recipes and food safety procedures consistently • Positive attitude and willingness to assist wherever needed Physical Requirements • Ability to stand for extended periods of time • Ability to lift, carry, push, and pull up to 40–50 lbs regularly • Frequent bending, reaching, and repetitive motion • Ability to work in outdoor and kitchen environments, including heat and weather exposure Work Environment • Outdoor clubhouse and golf course food service setting • Fast-paced, high-traffic environment during peak golf hours • Exposure to varying weather conditions (heat, wind, rain, sun) • Combination of outdoor setup and indoor/outdoor cooking stations • Requires flexibility to work weekends, holidays, and peak golf season • Active role requiring constant movement, multitasking, and guest interaction About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow. Disclaimer This role includes a variety of responsibilities to support daily operations.